Perguntas Frequentes sobre Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering) (English Edition)
O autor de "Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering) (English Edition)" é Mahendran, R., publicado pela Apple Academic Press.
O preço do livro "Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering) (English Edition)" é 1352.69 BRL. Você pode comprar na Amazon ou pesquisar na Shopee.
Você pode comprar "Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering) (English Edition)" na Amazon Brasil. Também está disponível no Kindle Unlimited e Audible para assinantes.