Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)
Resenha de Montet, Didier | Editora CRC Press
Onde comprar e compartilhar
Autor: Montet, Didier
Preço: 371.10 BRL
Editora: CRC Press
ASIN: B0923LHN2Z
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O autor de "Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)" é Montet, Didier, publicado pela CRC Press.
O preço do livro "Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)" é 371.10 BRL. Você pode comprar na Amazon ou pesquisar na Shopee.
Você pode comprar "Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)" na Amazon Brasil. Também está disponível no Kindle Unlimited e Audible para assinantes.
