Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance ... & Biological Engineering) (English Edition)
Resenha de Sharma, Monika | Editora Apple Academic Press
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Autor: Sharma, Monika
Preço: 785.73 BRL
Editora: Apple Academic Press
ASIN: B09J3BPLK4
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O autor de "Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance ... & Biological Engineering) (English Edition)" é Sharma, Monika, publicado pela Apple Academic Press.
O preço do livro "Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance ... & Biological Engineering) (English Edition)" é 785.73 BRL. Você pode comprar na Amazon ou pesquisar na Shopee.
Você pode comprar "Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance ... & Biological Engineering) (English Edition)" na Amazon Brasil. Também está disponível no Kindle Unlimited e Audible para assinantes.
