Leitor ᴮᴱᵀᴬ
Início
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology 70) (English Edition)
Autor: Salunkhe, D. K.
Preço: 2430.69 BRL
Editora: CRC Press
ASIN: B00SC8EB2K
Data de Cadastro: 2025-06-08 00:35:32
AFILIADO AMAZON
TESTE GRATUITO NO KINDLE UNLIMITED
AFILIADO ALIEXPRESS
AFILIADO TEMU
AFILIADO SHOPEE