Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (English Edition)
Resenha de Boskou, Dimitrios | Editora CRC Press
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Autor: Boskou, Dimitrios
Preço: 362.37 BRL
Editora: CRC Press
ASIN: B00OD4M3Y0
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O autor de "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (English Edition)" é Boskou, Dimitrios, publicado pela CRC Press.
O preço do livro "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (English Edition)" é 362.37 BRL. Você pode comprar na Amazon ou pesquisar na Shopee.
Você pode comprar "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (English Edition)" na Amazon Brasil. Também está disponível no Kindle Unlimited e Audible para assinantes.
