Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications (English Edition)
Resenha de Das PhD, Amit Baran | Editora Academic Press
Onde comprar e compartilhar
Autor: Das PhD, Amit Baran
Preço: 282.40 BRL
Editora: Academic Press
ASIN: B0DQP373F8
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O autor de "Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications (English Edition)" é Das PhD, Amit Baran, publicado pela Academic Press.
O preço do livro "Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications (English Edition)" é 282.40 BRL. Você pode comprar na Amazon ou pesquisar na Shopee.
Você pode comprar "Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications (English Edition)" na Amazon Brasil. Também está disponível no Kindle Unlimited e Audible para assinantes.
